Warm Split Red Lentil and Tamarind Salad

The best warm split red lentil and tamarind salad recipes. Explore thousands of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments.

Warm Split Red Lentil And Tamarind Salad

Dhan-saak Dal (protein-rich And Low-cal ) By Tarla Dalal

Dhan-saak Dal (protein-rich And Low-cal ) By Tarla Dalal

Dhan-saak Dal, A traditional Parsi dish made healthy by using only 1 teaspoon of oil!Recipe link : Subscribe : Tarla Dalal App: Facebook: YouTube Channel: Pinterest: Google Plus: Twitter: Tarla Dalal Blogspot: Dhan-saak DalA traditional Parsi dish usually prepared on Sundays for a family meal. As th...

How To Cook Tamarind Chana Dal Recipe Shanaga Pappu | పుల్ల శనగపప్పు కూర

How To Cook Tamarind Chana Dal Recipe Shanaga Pappu | పుల్ల శనగపప్పు కూర

The outer hull is usually stripped off; dal that has not been hulled is described as chilka (skin), e.g. chilka urad dal, mung dal chilka.[1][2] The word dal is also used to name the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan and Bangladeshi cui...

Masoor Dal With Palak (spinach)  - Protein Rich Recipe

Masoor Dal With Palak (spinach) - Protein Rich Recipe

Ingredients1 cup chopped spinach (palak)1 cup boiled masoor dal (split red lentil)1-2 chopped green chili 1 tsp oil1/2 tsp cumin seeds (jeera) and mustard optional 1/2 tsp Red chili powder1/2 tsp turmeric powder1/2 tsp garam masalaOptional - a pinch of asafoetida (hing) Optional - 3 whole dry kashmi...

How To Make Kadi Patta Podi

How To Make Kadi Patta Podi

Kaddi Patta video transcript:"This dish can be stored in an air tight container for 7 - 8 days. Today we will be making curry leaves powder (Kadi Patta Podi).You will need:- 2 cups of curry leaves- 1 tbsp. of split bengal gram- 5 tablespoons of white lentils- 1 tsp. of Mustard seeds- Salt to ta...

Sambhar | South Indian Recipes | Sanjeev Kapoor Khazana

Sambhar | South Indian Recipes | Sanjeev Kapoor Khazana

Watch this video to learn how to make the delicious Sambhar SAMBHARIngredients cup split pigeon peas (tuvar dal/arhar dal), soaked teaspoon turmeric powder 4 tablespoons oil1 lemon sized ball tamarind teaspoon mustard seeds4 whole dry red chillies, broken teaspoon fenugreek seeds (methi dana)(option...

Chicken Dhansak Curry Recipe (lentils And Chicken Recipe)

Chicken Dhansak Curry Recipe (lentils And Chicken Recipe)

Here is a very flavorful dish: Chicken Dhansak Curry which is a combination of Lentils, chicken and various spices along with Tamarind. If you want to make something different for Dad this Fathers day then why not try this delicious more tasty recipes, pleaseSubscribe: facebook page: Follow us on tw...

Sambar (spicy Lentil Soup) Recipe By Manjula

Sambar (spicy Lentil Soup) Recipe By Manjula

View full recipe at: Learn how to cook Sambar (Spicy Lentil Soup) Recipe by ManjulaIngredients:1/2 cup toor dal/arhar dal 1/2 teaspoon salt 1/4 teaspoon turmeric (haldi)For Seasoning 2 tablespoons oil1/2 teaspoon cumin seeds (jeera)1/8 teaspoon fenugreek seed (methi)1/4 teaspoon mustard seeds (rai) ...

Lahsun Powder ( How To Make Garlic Powder At Home )

Lahsun Powder ( How To Make Garlic Powder At Home )

This dish is also called "Gun Powder" ( and that was not a typo!).This is a very easy dish to make and goes well hot steamed rice and ghee, Upma, Idlis and Dosas. The following is the video transcript:"Today we will make garlic powder. You will need:1 cup of split and skinned Bengal g...

Methi Dal ( Fenugreek Leaves With Lentils Or Menthi Koora Pappu)

Methi Dal ( Fenugreek Leaves With Lentils Or Menthi Koora Pappu)

Printable Recipe: Fenugreek leaves Dal (Methi Dal or Menthi kora pappu) - Indian Vegetarian RecipeDescription: This is one of the easy healthy dish and a rich source of protien for vegetarians. It tastes great when served with a dollop of ghee on hot rice, Chapathi, Phulka, Roti, Paratha.Ingredients...

Palak Masoor Dal (healthy Heart) By Tarla Dalal

Palak Masoor Dal (healthy Heart) By Tarla Dalal

Palak Masoor Dal, a fragrant spinach and lentil preparation made without the use of any calorie-laden ingredients.Recipe Link : Subscribe : Tarla Dalal App: Facebook: YouTube Channel: Pinterest: Google Plus: Twitter: Tarla Dalal Blogspot: Palak Masoor Dal (Healthy Heart)A fragrant spinach and lentil...

Hot - Red Chilli Hot Coconut Chutney - By Vahchef @ Vahrehvah.com

Hot - Red Chilli Hot Coconut Chutney - By Vahchef @ Vahrehvah.com

Hot red chilli coconut chutney is slightly different from the normal coconut chutney. Coconut blended with fiery hot red chillies and lentils tempered with mustard, fresh curry leaves. This tastes extremely good with hot steamed rice and a blob of chilly 50 gChana daal 1 tsOil 1 tbTamarind pieces 10...

Bendakaya Pulusu | Okra In Tamarind Gravy | Andhra Special Food

Bendakaya Pulusu | Okra In Tamarind Gravy | Andhra Special Food

Pulusu aka stew is a typical Andhra preparation which is a tamarind based gravy dish that provides a tangy flavor to vegetables, lentils (pappu pulusu), meat (mamsam pulusu) or fish (chepala pulusu). Pulusu originates from the word 'pulupu', the tangy flavor of tamarind or lemon. In our parts of And...

How To Cook Dal Pakwan (lentils With Crispy Bread And Tangy Chutney) By Veena

How To Cook Dal Pakwan (lentils With Crispy Bread And Tangy Chutney) By Veena

Dal Pakwan is an authentic Sindhi dish made with boiled black split gram served over a crispy fried base of Pakwan and topped off with a tangy tamarind chutneySubscribe for regular updates and new recipes Learn to make Potli Samosa Dal pakwan is a very healthy, tasty and delicious snack which is a S...

Puliyogrey Gojju Recipe(tamarind Rice Sauce)

Puliyogrey Gojju Recipe(tamarind Rice Sauce)

This is a karnataka speciality and also is a popular dish in Andhra Pradesh and Tamil recipe serves can store this gojju in air-tight container for 10-15 required quantity with plain rice to make puliyogare.Taste delicious also with curd rice.Ingredients :* Sesame Oil: 7-10 tbsp.* Split Bengal Gram:...

Sambar - South Indian Lentil And Vegetable Curry - Vegetarian Recipe By Ruchi Bharani [hd]

Sambar - South Indian Lentil And Vegetable Curry - Vegetarian Recipe By Ruchi Bharani [hd]

Learn how to make Sambar - South Indian Lentil and Vegetable Curry - Vegetarian Recipe By Ruchi Bharani In this episode, Chef Ruchi Bharani, makes simple to cook and quick to serve popular south Indian Recipe - Sambar. Sambar goes well with most of the South Indian Breakfast and main course dishes l...

How To Make Sambhar Powder By Preetha

How To Make Sambhar Powder By Preetha

A traditional and the most known South Indian curry is Sambhar. Made with boiled lentils, tamarind pulp vegetables and a whole lot of spices, Sambhar is served with steamed rice or with snack items like Idili and DosaLearn to make Sambhar Subscribe to IFN Ingredients 8-10 dried red chillies1 tbsp of...

Fat Free Sambhar - Be Fit Be Cool - Aapi  Vahrehvah

Fat Free Sambhar - Be Fit Be Cool - Aapi Vahrehvah

Sambar is a lentil based vegetable stew or chowder based on a broth made with tamarind popular in South India.Ingredients:Ingredient Measure UnitsRed chilies 4 NumberMustard seeds 1/4 TspCumin seeds 1/4 TspFenugreek seeds 1/4 TspCurry leaves 2 SprigsHing Pinch Onions (chopped) 1 CupSalt To taste Tur...

Lamb Dhansak  - Cook With Hari | Hari Ghotra

Lamb Dhansak - Cook With Hari | Hari Ghotra

A Rustic Parsi, One Pot Lamb Stew Cooked with Lentils, Vegetables, Tamarind and Spices Giving a Hot, Sweet and Sour DishSee more at ...

Rasam By Tarla Dalal

Rasam By Tarla Dalal

Rasam, Recipe Link : Subscribe : Tarla Dalal App: Facebook: YouTube Channel: Pinterest: Google Plus: Twitter: Tarla Dalal Blogspot: Rasam There is no place like home, and nothing as soothing as homemade food! In short, a south Indian would say, "Ah, Rasam!" The homeliest of south Indian re...