Tangy Pumpkin Soup with Green Chili Swirl

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Tangy Pumpkin Soup With Green Chili Swirl

How To Make Cheesy Green Chili Chicken Bisquick Pie

How To Make Cheesy Green Chili Chicken Bisquick Pie

I love Bisquick and use it in everything. I have recently started this in place of flour for almost all recipes because it tastes so much better thank flour! My video is about one of my favorite dishes that I personally created, our family call's it the CGCCBP! If you aren't part of my family you wo...

Aloo Mutter Ki Sabzi Recipe - Archanas Kitchen

Aloo Mutter Ki Sabzi Recipe - Archanas Kitchen

Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices to the potatoes in a tangy tomato gravy, simmered to perfection brings out the essence of this flavorful dish. Serve ...

Vitamix Cream Of Kale Soup Blenditandmendit

Vitamix Cream Of Kale Soup Blenditandmendit

I had kale on the brain so I loaded up the blender with simple, whole food ingredients and made this tangy, piping hot kale soup. In 4-5 minutes you'll see the steam rising from the blender and your soup is ready:2 cups almond milkjuice from 1/2 - 1 lemon, depending on how tangy you want it4 leaves ...

Home-made Baingan Ka Bharta (mashed Eggplant) By Seema

Home-made Baingan Ka Bharta (mashed Eggplant) By Seema

Baingan ka Bharta is one of the classic north Indian recipes. Punjabi Baingan Bharta is so easy to make and has a lovely smokey flavor from the roasted eggplant.Ingredients1 baingan (eggplant/ bringal)1 large onion, chopped3 tomatoes, chopped1 bowl of peasFew coriander leaves for garnishSalt as per ...

Best Tomato Curry By Veena

Best Tomato Curry By Veena

Tangy tomato curry is a favourite among all. In this video, Veena shares her recipe secrets for the superbly delicious curry. So, stay tuned!Ingredients:* 8 medium sized tomatoes pureed (boiled in the pressure cooker for 5 mins with 3 cups of water. Once the tomatoes cool, blend them mixer to make a...

Pumpkin Masala - By Vahchef @ Vahrehvah.com

Pumpkin Masala - By Vahchef @ Vahrehvah.com

These pumpkin recipes use a number of different varieties in both savory and dessert dishes. This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors. Its savory, spicy, tangy all in one, and its totally different from the sweet creations tha...

Pindi Chole Recipe - Indian Vegetarian By Archana's Kitchen

Pindi Chole Recipe - Indian Vegetarian By Archana's Kitchen

The Chole Pindi Recipe is a very traditional recipe from the North India made from chickpeas that is spicy and tangy packed with flavors from ginger and lemon. The Pindi Chola can with made from either regular white chickpeas or the dark brown variety called the desi chana. Either ways, the Pindi Ch...

Pumpkin Soup Recipe

Pumpkin Soup Recipe

Pumpkin Soup is a lovely recipe, easy to make.thought would share it with all the people who love cooking but don't get time to because of busy schedules. This creamy soup will make your kids fall in love with pumpkin which otherwise is avoided by them...

Kerela Olan Recipe (coconut Milk Vegetable Stew) By Archana's Kitchen

Kerela Olan Recipe (coconut Milk Vegetable Stew) By Archana's Kitchen

Olan is a staple and a simple delicious dish from Kereal that is healthy and nutritious. The Olan recipe is made with yellow pumpkin or the white pumpkin also known as the ash gourd. It's a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. It is al...

South Indian Sambhar By Shweta

South Indian Sambhar By Shweta

The very famous and very tasty Sambhar is here on the India Food network playlist. Savour the tangy flavours of South India with Idli, Dosa and Wada. Ingredients:2 cups pre-boiled toor dal50g yellow pumpkin1 drumstick50g bottle gourd3-4 ladyfingers2 tbsp tamarind pasteGreen chillies and ginger, fine...