One Dish Jambalaya

The best one dish jambalaya recipes. Explore thousands of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments.

One Dish Jambalaya

Shrimp And Sausage Jambalaya

Shrimp And Sausage Jambalaya

Jambalaya is a traditional New-Orleans style rice dish, flavored with aromatic spices! My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin! And the best part - it's a one-pot recipe, so that means no extra dishes to wash at the e...

Great Cajun Jambalaya Recipe

Great Cajun Jambalaya Recipe

This recipe for Jambalaya is straight out of the great city of New Orleans. The Bald Chef uses Andouille sausage, fresh shrimp, and chicken to put this recipe on the map. This Jambalaya is spicy, and with all the fresh vegetables makes this Cajun famous dish easy to cook. I like this rice dish and y...

Jambalaya - Bjg Roots Music "live In Milan"

Jambalaya - Bjg Roots Music "live In Milan"

What is BJG? "B" for Bluegrass, "J" for Jazz, "G" for Gospel"Jambalaya (On the Bayou)" is a song credited to American country music singer Hank Williams that was first released in 1952. Named for a Creole and Cajun dish, jambalaya, it spawned numerous cover ve...

Red Creole Jambalaya Recipe

Red Creole Jambalaya Recipe

Jambalaya is a classic New Orleans dish that is a signature to Creole and Cajun cuisine. This red jambalaya is a Creole version with French and Spanish influences. In fact, this recipe is thought to be a regional variation of a Spanish paella using tomatoes in place of saffron. The cooking styles of...

Lea - Jambalaya (on The Bayou) John Fogerty Version

Lea - Jambalaya (on The Bayou) John Fogerty Version

Jambalaya (On the Bayou)" is a song written and recorded by American country music singer Hank Williams, Sr. that was first released in July 1952. Named for a Creole and Cajun dish, jambalaya, it spawned numerous cover versions and has since achieved popularity in several different music a melo...

♥time To Cook....let's Make Jambalaya♥

♥time To Cook....let's Make Jambalaya♥

* Please Read* Hey Lovelies, I'm finally back with a recipe. Jambalaya is a spicy one dish meal Ingredients:2 14.5 oz cans of diced tomatoes1 pound of chicken breast diced into cubes1 pound of andouille sausage sliced1 and 1/2 cups of celery chopped1 large onion chopped1 large green pepper chopped2 ...

Turkey Jambalaya Recipe

Turkey Jambalaya Recipe

Get the Recipe: Use leftover turkey to make a hearty cool-weather one-dish meal. Andouille sausage adds a kick to the Cajun classic from Louisiana. Rice and shredded turkey absorb a flavorful mixture of tomatoes and spices until they're bursting with flavor.Yield: 8 servings (serving size: 1 cup)Pre...

How To Make Authentic New Orleans Style Jambalaya

How To Make Authentic New Orleans Style Jambalaya

One of my favourite cities is New Orleans. And not just for the party - which, as a long time party, erm, divah, I can assure you is outstanding - but for the people, the sites, the sounds, and the food - and perhaps the dish that reminds me most of the Big Easy is a meal that is as slow and simple ...

Jambalaya With My Homemade Andouille Sausage

Jambalaya With My Homemade Andouille Sausage

On this video I used some of my homemade andouille sausage that I made last weekend to make one of my favorite dishes. Jambalaya.Enjoy!LIKE & SUBSCRIBE! Thank you for watching.Facebook: Twitter: @mothersbbqMusic courtesy of Audio networkRoyalty free music...

Jambalaya ( One Pot Rice Dish)

Jambalaya ( One Pot Rice Dish)

Visit my blog to get the recipe. Click here...

One Pot Jambalaya Recipe

One Pot Jambalaya Recipe

I hope you guys enjoy the recipe!Servings: 5Macros: 7f/37.5C/29P per servingIngredients:- Nonstick Spray-1 Cup of Brown Rice-3 Cups Reduced Sodium Chicken broth-1 Cup chopped celery-1 Cup chopped green bell peppers-1 Can of diced tomatoes -8 oz. Chicken breast-8 oz. Uncooked Shrimp-8 oz. Turkey Polk...

The Dude In The Kitchen: Cajun Jambalaya!

The Dude In The Kitchen: Cajun Jambalaya!

Cajun JambalayaPrice: $$CR: 2/5Cajun Jambalaya is one of my favorite dishes. It's easy to make, and it's really excellent. I learned how to make this dish simply because it is so uncommon. In most of my adult life, I have not found many restaurants and even less people who make it. This presents you...

How To Make Jambalaya

How To Make Jambalaya

Chef Patrick Mould shows you how to make the classic Louisiana one-pot dish of Jambalaya...

How To Make Jambalaya

How To Make Jambalaya

Step by step video on cooking jambalaya in a camp dutch oven. This cajun style dish is easy to make in one pot. (Joe )...

Amazing Jambalaya Recipes

Amazing Jambalaya Recipes

Want to catch more exclusive hilarious interviews with our hosts, and secret recipes? Join our email list: With Mardi Gras just a week away, what better way to celebrate than with one of N'awlins' signature dishes: Jambalaya. This hearty dish is perfect for Superbowl parties, family dinners and Mard...

How To Make Jambalaya / What Is Jambalaya?

How To Make Jambalaya / What Is Jambalaya?

One of my favorite dishes from Southern Louisiana is the 2nd Line classic: Jambalaya. Not only do I love all the spice that the dish packs, but I love how easy it is to make. Once you've got the ingredients, you can produce the dish in under two hours time, which isn't bad considering it can be made...

Chicken And Sausage Jambalaya

Chicken And Sausage Jambalaya

Jambalaya is a wonderful rice dish that is chocked full of sausage and chicken and vegetables. I made my own blend of Cajun spices that made this dish burst with flavor. It's spicy hot and very satisfying...

Jambalaya Great Dish Is Cooking!! Rob And Tee In The Kitchen

Jambalaya Great Dish Is Cooking!! Rob And Tee In The Kitchen

In the Kitchen with Rob and Tee JambalayaRob cooks up this great dish in the kitchen...

Camp Jambalaya..my Way

Camp Jambalaya..my Way

A Jambalaya done over an open fire (Charcoal BBQ). This is a great dish when you need to feed a lot of people. Great for campers, hikers, hunters, fisherman. Freezes really well too. Tried to make this style of Jambalaya as "one pot" as i could get it...