No Commercial Yeast Starter

The best no commercial yeast starter recipes. Explore thousands of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments.

No Commercial Yeast Starter

How To Make A Sourdough Starter

How To Make A Sourdough Starter

How to make a sourdough starter. All you do is mix flour and water-that's it! No need to add commercial yeast, potatoes, grapes or perform incantations. This produces a small amount of starter that you use to "inoculate" a larger batch to bake with. Keep at room temperature and feed every ...

White Labs Inc: Yeast Starters

White Labs Inc: Yeast Starters

White Labs Inc: Yeast Starters...

Culturing Yeast From A Bottle Conditioned Beer

Culturing Yeast From A Bottle Conditioned Beer

This video shows one method of culturing or propogating yeast from a donor bottle of bottle conditioned beer without the use of lab flasks or no rinse sanitisers but without compromising complete the propogated yeast will require stepping up to a 1l starter before pitching into 23l or 6usg of modera...

Demystifying Yeast ~ Noreen's Kitchen Basics

Demystifying Yeast ~ Noreen's Kitchen Basics

I have received a number of questions, as of late regarding the differences in yeast. So today I am going to address them. Hopefully this will demystify some of the confusion and help you all to understand the differences and how to deal with all types of commercial yeast.I hope you enjoy!Happy Eati...

Bread Baking 111709

Bread Baking 111709

Italian Herb no-knead and Flax seed with Sunflower seed no-knead. Both made using sourdough starter in lieu of commercial yeast...

Fast Pitch Canned Wort - Yeast Starter

Fast Pitch Canned Wort - Yeast Starter

Fast Pitch is an instant yeast starter. Go straight from can to flask and eliminate waiting, extra equipment, clean-up and risk of contamination. No boiling, no DME. From start to finish in under 5 minutes, Fast Pitch is as easy as pour, pitch, propagate!...

Yeast Starter/yeast Harvesting Frequently Asked Questions | Beer Geek Nation Craft Beer Reviews

Yeast Starter/yeast Harvesting Frequently Asked Questions | Beer Geek Nation Craft Beer Reviews

This video is a follow up to my yeast starter video and my yeast harvesting video. I cover some of the most commonly asked questions I get regarding those 2 videos. If your have any other questons please feel free to post them below.Yeast Harvesting and Washing 101 - Homebrew 101: Making a Yeast Sta...

Sourdough Symphony

Sourdough Symphony

These beauties are made with no commercial yeast; rather from starter from Joe T from Albuquerque in March 2014...

How To Make Naturally Leavened Brioche-part 1

How To Make Naturally Leavened Brioche-part 1

Demonstration of how to make brioche with bread starter and nocommercial yeast. Part 1...

Wild Sourdough Starter No Knead Bread

Wild Sourdough Starter No Knead Bread

My first loaf using my own wild yeast sourdough starterThe instructions for the starter are here...

Dry Brewing Yeast Vs. Liquid Brewing Yeast | Beer Geek Nation Craft Beer Reviews

Dry Brewing Yeast Vs. Liquid Brewing Yeast | Beer Geek Nation Craft Beer Reviews

Buy A BGN Shirt/Glass Here - Dry Yeast vs Liquid YeastLiquid Yeast:Pros: -Hundreds of varieties that add subtle nuances to your beers or straight up change the flavor of the beer-the only way to brew certain style and get the desired tasteCons:-Expensive! 2-3 times the cost of dry yeast-Very low cel...

Slow Sourdough: Catch Wild Yeast For A Better Loaf Of Bread

Slow Sourdough: Catch Wild Yeast For A Better Loaf Of Bread

In the long history of bread-making, commercial yeast is a relatively new invention. Bread used to be fermented, using wild yeasts captured from the air. This method is slower than simply buying a yeast at the supermarket, but there is now evidence that naturally-leavened breads not only last longer...

Culturing Up Yeast From Packaged Beer - Conan Yeast From Heady Topper

Culturing Up Yeast From Packaged Beer - Conan Yeast From Heady Topper

My first attempt to get yeast from commercially produced beer. I think it worked! The first beer I made from this is fermenting now."Time to feed the cat" is a joke for Chip Walton! :)A point I forgot to make in the video - after I stepped it up the first time, I let it ferment at room tem...

Commercial Yeast Versus Sour Dough

Commercial Yeast Versus Sour Dough

Just a little discussion of the differences I'm finding between my own wild yeast sour dough starter and store bought yeast. The biggest difference is that the sour dough bread has flavor! It's amazing the taste difference...

How To Make Wine - Making A Yeast Starter By Theinfoco.com

How To Make Wine - Making A Yeast Starter By Theinfoco.com

Wine making recipes from The Information Company. Visit our web site to have all your wine making questions answered. We provide free recipes and wine making help to those just starting out and to the experienced wine video shows how to make a yeast starter. We like to use a yeast that has already h...

#1081 How To Make Natural Yeast

#1081 How To Make Natural Yeast

Sunday Kitchen #143 Natural YeastTranscript + links Show 1081 Sunday 5 JulyThe Daily English Show...

...

Sourdough Bread 101 (part 1) | How To Make A Wild Yeast Starter From Scratch | Vitalivesfree

Sourdough Bread 101 (part 1) | How To Make A Wild Yeast Starter From Scratch | Vitalivesfree

Get the recipe and detailed instructions here: Watch Part 2: Hello all! This time we're making healthy homemade bread! In Part 1, I'll show you how to make a sourdough starter from scratch. It doesn't require any yeast as we'll be catching wild yeast from the air and from the grains. Sourdough bread...

How To Make A Yeast Starter

How To Make A Yeast Starter

Homebrewing. Simple. Stir Plate page on stir plate:Some links on harvesting yeast after primary fermentation...

Sour Dough English Muffin Recipe W/ Suggested Use

Sour Dough English Muffin Recipe W/ Suggested Use

A step by step walk through on how to make your own yummy homemade sourdough english muffins.1 Cup wild sourdough starter2 Cups of whole milk6 Cups of flour (reserver 2 Cups)2 Tablespoons of sugar1 1/2 teaspoons of salt2 teaspoons of baking sodaa few pinches of cornmeal on wax paperWe did a wild yea...