Kentucky Garlic Cheese Grits

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Kentucky Garlic Cheese Grits

Chef Jason Mcconnell 's Catfish And Cheese Grits Part 2

Chef Jason Mcconnell 's Catfish And Cheese Grits Part 2

Each month Country Giant deejay Gator Harrison raids the DT McCall kitchen to learn about buying Tennessee and cooking green. When Chef Jason McConnell of Franklin's Red Pony Restaurant paid a call, he pointed out that nothing says southern like catfish and cheese grits!...

Winchester Kentucky Beer Cheese

Winchester Kentucky Beer Cheese

This video will show you how to make Kentucky Beer Cheese from start to finish. Beer Cheese is a cracker spread that originated in Winchester, Kentucky. It can also be used for dipping celery or carrots. It is very easy to make and can be customized to your individual taste. This version has a littl...

How To Make Red Eye Gravy

How To Make Red Eye Gravy

How to make Red-Eye Gravy and Cheese Grits served with Johnston County Country Ham checkout Johnston county Ham below and Schrade Knives Get that Knife here...

Rosie's Shrimp And Grits Recipe | I Heart Recipes

Rosie's Shrimp And Grits Recipe | I Heart Recipes

Easy recipe for Shrimp and Grits. This recipe will show you how to make super creamy grits ( I used quick grits in the video), and how to cook tender shrimp. Shrimp and grits can be served for breakfast ( which is popular in the southern area) lunch, or the recipe here Facebook PinterestInstagram@ih...

Rudolph’s Onyums Chili Cheese & Jeff Foxworthy’s Cheddar Cheese Grit Chips Review

Rudolph’s Onyums Chili Cheese & Jeff Foxworthy’s Cheddar Cheese Grit Chips Review

This is a taste test/review of the Rudolph's OnYums in the Chili Cheese flavor and Jeff Foxworthy's Southern Creations Cheddar Cheese Grit Chips. These were $1 each at Dollar Tree. * Rudolph's OnYums Chili Cheese 27 pieces = 130 calories* Jeff Foxworthy's Cheddar Cheese Grit Chips 11 chips = 140 cal...

Betty's Cheddar Cheese And Bacon Waffled Grits

Betty's Cheddar Cheese And Bacon Waffled Grits

Betty demonstrates how to make Cheddar Cheese and Bacon Waffled Grits. These delicious waffles are made from quick or old-fashioned grits, flavored with Cheddar cheese and bacon, and then cooked in a waffle iron.Cheddar Cheese and Bacon Waffled Gritsold-fashioned or quick grits, made according to pa...

Betty's "kiss My Grits" Garlic-cheddar Cheese Grits

Betty's "kiss My Grits" Garlic-cheddar Cheese Grits

Betty demonstrates how to make her popular Southern Garlic-Cheddar Cheese Grits recipe. These grits look wonderful on the dinner table, and they are sooooo flavorful! Your guests will want to kiss the cook after tasting these!Please subscribe: "Kiss My Grits" Garlic-Cheddar Cheese Grits4 c...

Betty's Trip To Hall's Restaurant With Rick--no Recipe--

Betty's Trip To Hall's Restaurant With Rick--no Recipe--

Betty and her husband, Rick, have a late lunch at Hall's on the River restaurant in Boonesborough, Kentucky. Boonesborough is about 20 miles from our home. We stopped by Boonesborough State Park on the way to the restaurant to point out the original location of Fort Boonesborough (named after Daniel...

Betty's Garlic Beer Cheese

Betty's Garlic Beer Cheese

Betty demonstrates how to make Garlic Beer Cheese. This is a great dip for vegetables and/or crackers.Garlic Beer Cheese12 ounces finely shredded Cheddar cheese4 ounces cream cheese, softened2 tablespoons butter, softened1 clove garlic, crushed1/3 cup beervegetables and/or crackers for dippingPlace ...

Betty's Cajun Shrimp And Grits

Betty's Cajun Shrimp And Grits

Betty demonstrates how to make Shrimp and Grits. This recipe was inspired by a recent visit that my husband and I made to Hanger's Restaurant in Richmond, Kentucky, where Rick ordered Shrimp and Grits.Cajun Shrimp and Gritswarm cooked cheese grits (I used Cheddar Parmesan Cheese Grits. You will find...

Betty's Parmesan-romano Grits With Basil

Betty's Parmesan-romano Grits With Basil

Betty demonstrates how to make a Southern rendition of Parmesan-Romano Grits with Basil. These grits pop with flavor with the addition of Parmesan and Romano cheeses, with a lovely touch of sweet basil.Parmesan-Romano Grits with Basil1 cup quick grits (You may use regular grits.)1 1/4 cups milk14 oz...

Reata's Chef Juan Makes Jalapeno Cheese Grits

Reata's Chef Juan Makes Jalapeno Cheese Grits

Deanne heads to Reata for a visit with owner Mike Micallef and a cooking lesson from Chef Juan Rodriguez. Jalapeno Cheese Grits - Yum!...

Betty's Version Of Hall's Snappy Beer Cheese

Betty's Version Of Hall's Snappy Beer Cheese

Betty demonstrates how to make a Kentucky favorite, Hall's Snappy Beer Cheese. I am posting this recipe to show you how to make the luscious beer cheese that my husband and I enjoyed on our trip to Hall's on the River restaurant, where we had a late lunch of Beer Cheese, Deep Fried Banana Peppers, F...

Betty's Quick Stovetop Cheddar-jack Grits

Betty's Quick Stovetop Cheddar-jack Grits

Betty demonstrates how to make Stovetop Cheddar-Jack Grits. This is a wonderful blend of grits, cheddar cheese, and Monterey Jack cheese.Quick Stovetop Cheddar-Jack Grits6 cups water teaspoon salt1 cups quick-cooking grits (If you are using regular grits, follow the instructions on the package for t...

Betty's Cheddar Parmesan Cheese Grits

Betty's Cheddar Parmesan Cheese Grits

Betty demonstrates how to make Cheddar Parmesan Cheese Grits. Grits are a favorite food of the South, and this blend of cheeses makes a terrific dish!Cheddar Parmesan Cheese Grits2/3 cup uncooked quick or regular grits1 cup chicken broth1 cup milk teaspoon salt1/8 to teaspoon ground red pepper, or t...

Hot And Spicy Beer Cheese

Hot And Spicy Beer Cheese

Here's my take on a Kentucky favorite, beer cheese. It's a spicy and tasty cheese spread that goes well with crackers or celery sticks. Spicy Beer Cheese!Ingredients:2 cups finely shredded sharp cheddar cheese cup flat beer (Open the beer, stir to remove bubbles.) you might not use it all1 clove gar...

Big Foot And Cheese Grits

Big Foot And Cheese Grits

An easy and delicious meal that is as southern as you will need:2 cups water1 pinch salt1/2 cup quick grits2-3 slices American processed cheese1 pat of real butterBring water and salt to a rolling boil, and add grits then reduce heat to medium. Give the mixture a good stir then add the butter and le...