Dashi Stock (Konbudashi)

The best dashi stock (konbudashi) recipes. Explore thousands of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments.

Dashi Stock (konbudashi)

Yummy Ramen With Shiitake And Kombu Dashi

Yummy Ramen With Shiitake And Kombu Dashi

Click here for the full recipe:Check us out for the first three Thursdays of every month at 12:15pm EST for our live cooking demo at Follow us at Pin us at Also, visit Disclaimer: These materials are to be used for informational purposes only. They do not replace professional medical advice, diagnos...

How To Make Katsuo Dashi And Awase Dashi

How To Make Katsuo Dashi And Awase Dashi

The most versatile and easy to use type of dashi stock is awase dashi or ichiban dashi (literally "first dashi"), which is made by combining both katsuo-bushi and kombu. This dashi can be used throughout Japanese cooking and is considered the fundamental type of dashi. It has both the punc...

Dashi Stock Recipe - Original Japanese Fish Stock

Dashi Stock Recipe - Original Japanese Fish Stock

How to Cook Japanese Fish Stock - Dashi StockGet Ingredients Here: In this video recipe Chef Davy Devaux Shows how easy it is to make a great Japanese Dashi stock. This Full-bodied fish stock is traditionally used in many Japanese food recipes and sauces. How to cook the best Dashi stock in the worl...

Ichiban Dashi Recipe - Japanese Cooking 101

Ichiban Dashi Recipe - Japanese Cooking 101

This video will show you how to make Ichiban Dashi, broth made from a combination of Kombu (dried Kelp) and Katsuobushi (dried bonito flakes.) Great flavor base for many Japanese dishes and soup!Full recipe here: Connect with us on Facebook: Subscribe for more easy Japanese recipes...

Dashi Recipe : How To Make Dashi : Japanese Stock 다시육수 만들기

Dashi Recipe : How To Make Dashi : Japanese Stock 다시육수 만들기

Please Subscribe my channel for more delicious recipes! Visit my website for written recipes and everyday meal! - Add me on Facebook for everyday update!- Follow me on Instagram!- Follow me on Twitter! - Full Dashi Recipe: Okonomiyaki Recipe: Mille-Feuille Nabe: =====================================...

How To Make Dashi

How To Make Dashi

How to Make Dashi - as part of the expert series by GeoBeats. Today we are making dashi and dashi is really important for Japanese cooking. Everything starts with dashi. Basically it is a stock. Usually it is made from konbu seaweed and bonito flakes. Sometimes we use dried anchovies or dried shitak...

Dashi - Dashi Stock - Dashi Soup - Dashi Broth

Dashi - Dashi Stock - Dashi Soup - Dashi Broth

Hi everyone! I'm Seonkyoung Longest.Welcome to my cooking channel (food cahnnel)!In this video I'm going to show the basic of dashi stock.Konbu is the essential of dashi stock. I hope this video help you to understand of dashi stock (dash broth).Good luck in your kitchen! Visit my Blog for written r...

Dashi (fish Broth) Recipe - Japanese Cooking 101

Dashi (fish Broth) Recipe - Japanese Cooking 101

Recipe here: Connect with us on Facebook! Dashi (fish broth) is a very important component in traditional Japanese cooking, but it's so easy to make. This video will show you how to make simple Katsuo Dashi using dried bonito recipe by Noriko & Yuko of Japanese Cooking 101 We only use ingredient...

How To Make Dashi-japanese Soup Stock Recipe (だしの作り方)

How To Make Dashi-japanese Soup Stock Recipe (だしの作り方)

Dashi is an essential ingredient in Japanese cooking. From miso soup to tempura sauce, dashi is key. Subscribe HERE for weekly videos! Check out the recipe on my blogMakes 4 cups of dashiIngredients:4 cups water3-4 slivers dried konbu ( kelp )2 cup bonito lightly konbu strips with paper towel. 2.Pou...

How To Make Perfect Miso Soup

How To Make Perfect Miso Soup

How to Make Perfect Miso Soup - as part of the expert series by GeoBeats. Today I am going to show you how to make perfect miso soup; now miso soup for the japanese is a comfort food. We eat this at least once a day, and depending on which season it is or which region it is made, we have many many d...

How To Make Very Basic Dashi Broth (perfect Soup Stock For Japanese Food) 簡単!基本の和風だしの取り方 - Ochikeron

How To Make Very Basic Dashi Broth (perfect Soup Stock For Japanese Food) 簡単!基本の和風だしの取り方 - Ochikeron

FOLLOW ME HEREThis video will show you how to make the very basic Dashi broth, the base of many Japanese dishes, as well as Japanese baby food ;)Kombu (kelp), Hana-katsuo (large bonito flakes), and/or Niboshi (small dried sardines) can be used to make the broth. The combination is up to you.-Very Ba...

Dashi Stock - Fundamentals Of Japanese Cuisine - Katsuobushi

Dashi Stock - Fundamentals Of Japanese Cuisine - Katsuobushi

Dashi Stock - Fundamentals of Japanese Cuisine - KatsuobushiWorldwide Culinary Apprentice with chef Hiroko Shimbo - Recipe ingredients belowHiroko Shimbo will teach you about kelp and how to make a Kelp stock which is the base for many Japanese dishes - Kombu is used in Japanese cuisines as one of t...

Dashi Stock  - Fundamental To Japanese Cooking -

Dashi Stock - Fundamental To Japanese Cooking -

Dashi s a class of soup and cooking stock, considered fundamental to Japanese cooking.Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering most common form of dashi is a simple broth or stock made by heating water containing kombu (edible kelp) and kezurikatsuo ...

How To Make Dashi (recipe) だしの作り方(レシピ)

How To Make Dashi (recipe) だしの作り方(レシピ)

Quick and savory homemade dashi with kombu (seaweed) and bonito vegetarian Kombu Dashi, check here: For the complete recipe with step-by-step pictures: Ingredients:0.7 oz (20 g) kombu3 cups (30 g) loosely packed katsuobushi (dried bonito flakes)4 cups (1000 ml) water (or 8 cups - see Note)Music cour...

Kitsune Udon Noodle Recipe きつねうどん 作り方レシピ

Kitsune Udon Noodle Recipe きつねうどん 作り方レシピ

Ingredients for Kitsune Udon (serves 2) 2 packages of Frozen Udon Noodles4 pieces of Sweetened Aburaage - thin deep-fried tofu Please watch our Inarizushi video. 2 slices of Kamaboko Fish CakeWakame SeaweedSpring Onion Leaves, ChoppedShichimi - seven flavor chili powder- Dashi Stock -700ml Water (2....

History Of Dashi: Japanese Traditional Soup Stock

History Of Dashi: Japanese Traditional Soup Stock

I'm answering to some of my friends' question, "how come do the Japanese only use dried produce from the sea to make soup stock? "Dashi '' is a Japanese soup stock. A Secret ingredient behind the most of great Japanese foods. Dashi is made from dried kelp "Konbu", dried little fi...

How To Make Soba Noodle Soup (recipe) 温かいお蕎麦の作り方 (レシピ)

How To Make Soba Noodle Soup (recipe) 温かいお蕎麦の作り方 (レシピ)

Warm soba noodle in a delicate katsuo kombu dashi and topped with shrimp tempura, kamaboko, and sliced the complete recipe, please visit: Ingredients:4 cups (1000 ml) water4" x 3" (10 x 8 cm) kombu1 cup (10 g) packed katsuobushi (dried bonito flakes)2 Tbsp. mirin1 Tbsp. sake2 Tbsp. soy sau...

Japanese Vegan Dashi Stock | The Vegan Corner

Japanese Vegan Dashi Stock | The Vegan Corner

This recipe is about preparing shojin dashi. In this tutorial we will demonstrate how to easily make this healthy stock from scratch. If you enjoy good quality recipes, make sure to watch this video.-INGREDIENTS (US):For the shiitake stock:4 cup water2oz dried Shitake mushroomsFor the kombu stock:4 ...

Kombu Dashi (remake)

Kombu Dashi (remake)

How to make kombu dashi for Japanese food and kombucha. 2 liters or 2 quarts of water, 1 oz. or 30g dried kelp, 5-6 dried shiitake mushrooms...