Cape Cod Cocktail Meatballs

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Cape Cod Cocktail Meatballs

Chef Michael Hamwey, Sea Street Cafe - Banana Foster Recipe

Chef Michael Hamwey, Sea Street Cafe - Banana Foster Recipe

Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream. Preparat...

G&f Travel Nantucket: Yoho Raw Bar Clam Chowder

G&f Travel Nantucket: Yoho Raw Bar Clam Chowder

SEE MORE: We rolled up our pant legs for some good ol' fashioned clam digging with the Chowder King-admittedly without a crown-who's serving up the freshest shellfish on Nantucket. Brian Cullen turned his love of cooking and hanging out on the beach into a full-fledged biz named The Yoho Raw Bar-ser...

Munchies: Craft

Munchies: Craft

James Tracey might be the coolest chef we have ever shot for Munchies. When we first meet up with someone, there is usually a 30-minute warm-up period, but not with James. Within seconds after we arrived at Craft, we were looking at freshly slaughtered suckling pigs, meeting his all-star butcher, an...

How To Make A Lime Vodka Martini : Vodka & Mixed Drinks

How To Make A Lime Vodka Martini : Vodka & Mixed Drinks

Subscribe Now:Watch More:A lime vodka martini uses a few key ingredients to make a truly delicious drink. Make a lime vodka martini with help from a lead mixologist in this free video clip.Expert: Kerry ColemanContact: www.chinagrillmgt.comBio: Kerry Coleman is a lead mixologist for China Grill Mana...

Seafood-asmr, Ep. 1: Eating Sounds/shrimp Cocktail; Literature Pairing/whitman

Seafood-asmr, Ep. 1: Eating Sounds/shrimp Cocktail; Literature Pairing/whitman

Seafood Series, Ep. 1IG : ericjoonhoenjoy the slutty shirtWatch Ep. 2 ...

Salt Lake Magazine's Cocktail Contest - Copper Onion

Salt Lake Magazine's Cocktail Contest - Copper Onion

Salt Lake Magazine is putting on Salt Lake's first Cocktail Contest through the month of September. Go to the 5 different restaurants involved and vote on your favorite Farm to Glass cocktail. Inspired by the harvest time at the downtown farmers market, Mixologists were incouraged to create a custom...

Seafood-asmr, Ep. 3: Eating Sounds/trout En Papillote; Literature Pairing/h. D.

Seafood-asmr, Ep. 3: Eating Sounds/trout En Papillote; Literature Pairing/h. D.

Seafood Series, Ep. 3IG : ericjoonhoRecipe : Ep. 1: Ep. 2: wine glass tapping sounds; mouth sounds; light whisper...

Game Day Appetizer: How To Make Hot Homemade Meatballs Using Our Pepper Jelly In A Slow Cooker

Game Day Appetizer: How To Make Hot Homemade Meatballs Using Our Pepper Jelly In A Slow Cooker

Sandra, owner of Grey Goose Gourmet, shows you how to make the best homemade hot and spicy meatballs that she knows how to make. And they're good! The secret is she uses her own pepper jelly that her business sells, Grey Goose Gourmet. This recipe is easy and worth trying for yourself ~Grey Goose Go...

Sweet Potato Fritters. Delicious Fritters As Dessert Or An Accompaniment To The Main Course.

Sweet Potato Fritters. Delicious Fritters As Dessert Or An Accompaniment To The Main Course.

Sweet potato fritters are very popular in both Malawi and Zambia. It is quick and easy and will do any feast justice. Sweet potato fritters can serve both as a delicious dessert, served with syrup and lemon, or plain as an accompaniment to your main can find the full printable recipe on our website ...

Boshamps Seafood Restaurant & Oyster House, 414 Harbor Blvd, Destin, Fl

Boshamps Seafood Restaurant & Oyster House, 414 Harbor Blvd, Destin, Fl

Boshamps Seafood and Oyster House In Destin, FL just opened up on the breathtaking harbor and is quickly becoming a favorite with the locals. Lisa Norton, Cynthia Roberson, and I decided to give the restaurant a try and sample a variety of the menu. We had Calamari, Shrimp & Grits, and Oysters B...

Farting Jello (jell-o) Surprise!

Farting Jello (jell-o) Surprise!

Sorry, I know this is a bit crude! I was actually just trying to make some test footage of my camera looking up through the bottom of a glass. Suddenly the Jello just made me practically split a gut with the noise it made. Wasn't expecting to hear THAT! Just had to share it!...

Lews Bar On Torrox Costa Offers Great Homemade Food With Daily Specials -  Cheap Food At Its Finest!

Lews Bar On Torrox Costa Offers Great Homemade Food With Daily Specials - Cheap Food At Its Finest!

Lews Bar on Torrox Costa Offers Great Homemade Food with Daily Specials - Cheap Food At Its Finest! 952 53 26 33Lews Bar and Family Restaurant is under new ownership and we offer a wide selection of English meals from 10am to 8pm from Monday to Friday10am to 7pm on Saturdays and from 10am to 5 pm on...

Egg Nog Nips Review - Christmas Countdown - Vlogmas

Egg Nog Nips Review - Christmas Countdown - Vlogmas

Welcome - Welcome! - to the 2013 Christmas Countdown! What better way to start the countdown than with an egg nog-flavor product: the new, limited-edition Egg Nog Nips candy!Tune in each day through January 6 for a new Vlogmas episode of the Christmas Countdown!Share this video on Twitter with hasht...

Patio -pt,2 W/fred Biddle ~ Provincetown 2012 ~ Stephen Holt Show

Patio -pt,2 W/fred Biddle ~ Provincetown 2012 ~ Stephen Holt Show

Stephen Holt begins Part 2 of a five part series on the famous Patio restaurant in Provincetown, Massachusetts during the 2012 Film Festival with the Patio's Host with the Most, Fred Biddle.Camera & Editing ~ Kevin Teller...