Cambodian Ginger Sauce (Tirk Khngay)

The best cambodian ginger sauce (tirk khngay) recipes. Explore thousands of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments.

Cambodian Ginger Sauce (tirk Khngay)

How To Make Tirk Kroeung

How To Make Tirk Kroeung

How to make Tirk KroeungIngredientsChili (Dried or fresh)PahokGarlicMSGTamarind soup baseMackerelYou use this dipping sauce to eat with fish or chicken as well as assorted vegetables. I also this this to eat with eggs. I'm sure most of you know what to use this sauce for...

How To Cook Cambodian Food Recipe Umkep Char Chnay Chicken In Ginger Sauce Recipe

How To Cook Cambodian Food Recipe Umkep Char Chnay Chicken In Ginger Sauce Recipe

How to Cambodian Food RecipeHow to Cook : Get More Easy Food Videos On Breakfast, Health, Vegetarians, Desserts, Appetizer, Rice, Snakes, Sweets, Lunch, Chicken, Mutton, Fish, Prawns, Pork, Meat, Dinner And Drinks etc. Click Here Subscriber, Likes, Comments Share This Videos All photographs, Audio A...

Cambodian Dipping Sauce

Cambodian Dipping Sauce

How to make dipping sauce with basils, lime, chilli peppers and fish sauce...

Cambodian Food Recipes Cambodian Food Umkep Char Chnay Cambodian Chicken In Ginger Sauce

Cambodian Food Recipes Cambodian Food Umkep Char Chnay Cambodian Chicken In Ginger Sauce

This is Umkep Char Chnay. This is a carmelized pork dish that is made for the new year! It is sweet and delicious and the flavors of the pork and the sugar/ginger sauce will tantalize you. Enjoy!The Knives I Use In My KitchenThe Gear I Use To Sharpen My Knives:DMT W6X: DMT W6F: DMTW6CP: DMT W6E: DMT...

How To Make Cambodian Tirk Pahok Dipping Sauce

How To Make Cambodian Tirk Pahok Dipping Sauce

IngredientsMint LeavesBasilGreen OnionThai Egg PlantDried Chili or thai chiliGarlicFermented fish (Mud Fish) PahokHot waterSugar, MSG, Lime...

Phak Lov (braised Pork Organs)-cooking Cambodian/khmer With Elissa.

Phak Lov (braised Pork Organs)-cooking Cambodian/khmer With Elissa.

Phak Lov is a delicious and savory pork organs that is braised and cooked in a sweet black sauce consist of star aniseed, hoisin sauce, soy sauce, oyster sauce, fish sauce, sugar, garlic powder, and salt. It is best left in the sauce overnight or the next day.Ingredients:5 pounds of pork organs any ...

How To Make Trei Jien Joun (deep Fried Fish With Stir Fried Ginger And Salted Soybeans)

How To Make Trei Jien Joun (deep Fried Fish With Stir Fried Ginger And Salted Soybeans)

Don't forget to like our Facebook Fanpage to keep updated on our next videos!You can also follow us on Instagram @momscambodianrecipesIngredients1 Tilapia (cleaned and scarred)Oil for deep frying and stir fryingGingerSalted SoybeansGarlicSugarMSG (Optional)VinegarFishsauce...