Baked Tofu Bites on a Bed of Leafy Romaine

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Baked Tofu Bites On A Bed Of Leafy Romaine

Oven Baked Falafel With Herbed Romaine Salad

Oven Baked Falafel With Herbed Romaine Salad

Oven Baked Falafel w/ Tahini Sauce & Herbed Romaine Salad!-I'm not going to lie and say these are the same as deep fried falafel. Still, they are super delicious & considerably lower in calories. The patties are quite fragile until they crisp up in the oven; be patient and don't try to flip ...

Vegan Baking Substitutions With Nana

Vegan Baking Substitutions With Nana

My Nana is the queen of sweet potato pie. However, since she has high cholesterol she's staying away from animal products. In this video (shot at my mom's house in Atlanta), I show Nana how easy it is to make a vegan sweet potato pie with substitutions like Earth Balance, silken tofu and almond milk...

Ultimate Salad Mix With Balsamic Vinaigrette - Everyday Food With Sarah Carey

Ultimate Salad Mix With Balsamic Vinaigrette - Everyday Food With Sarah Carey

To get started, you'll combine 3 lettuce varieties (like Bibb, romaine, and red leaf) before adding thinly sliced cucumbers and carrot ribbons. Make sure you wash and dry the leaves well - it's an essential part of the process! You'll toss everything in an olive oil, balsamic vinegar, and dijon must...

Gluten-free Everything Cookies

Gluten-free Everything Cookies

These cookies are gluten-free, vegan, loaded with fiber & best of all they're actually delicious. The secret ingredient here is chickpeas. Yes, chickpeas. I fought with the idea of making cookies from chickpeas for a long time; cast your doubts aside and try these. Recipes like this are all over...

Panera Bread Fuji Apple Chicken Salad Review

Panera Bread Fuji Apple Chicken Salad Review

Welcome back to another spectacular Asian Phenom video. Don't forget to like, comment, share and subscribe! Panera Bread Fuji Apple Chicken Salad ReviewIntro by Mr.EmOSong: Tegan and Sara - Walking With A Ghost (Manila Killa Remix)Detailed IngredientsCitrus & pepper chicken (boneless skinless ch...

Gluten-free Maple Almond Granola

Gluten-free Maple Almond Granola

This granola recipe can be used as a base for any flavour that makes you happy! Substitute the almonds for any nuts you like, use honey instead of maple syrup, or add dried after baking. For this to be gluten-free, you need to ensure the oats are gluten-free. Keeps stored in an airtight container fo...

Creamy Roasted Cauliflower Mushroom Soup

Creamy Roasted Cauliflower Mushroom Soup

This soup is amazing. Seriously. Using roasted cauliflower as a base for a dairy-free "cream" soup blows my mind every time I do it. All you need to do is hack up cauliflower & onion, roast it, simmer in stock then pure. The roasting step can be skipped, just simmer everything together...

Betty's Beet And Romaine Salad

Betty's Beet And Romaine Salad

Betty demonstrates how to make Beet and Romaine Salad. This is a terrific salad for using the Balsamic Vinaigrette from the last video!Beet and Romaine Salad1 head Romaine lettuce, rinsed and dried with paper towel (Remove the outer leaves and the inner core and set them aside.)(2) 14.5-ounce cans s...

Banana Leaf Basket

Banana Leaf Basket

Here's a quick how-to video for making a banana leaf basket to steam the Cambodian Amok I posted earlier. These can be used to steam all kinds of stuff & will impart a subtle flavour to any dish. Use a pot lid to cut the banana leaf into circles. Place each into boiling water for 20-30 seconds; ...

Cambodian Mushroom & Tofu Amok

Cambodian Mushroom & Tofu Amok

Cambodian Tofu & Mushroom Amok! I have never eaten or prepared Cambodian food before making this. It was so delicious. Received a Cambodian cookbook (that actually came from Cambodia) over the holidays and needed to try something out. The book is called from Spiders to Water Lilies; both the rec...