Almond Crusted Soft-Shell Crab, with a Fennel and Artichoke Salad with Roasted Almond Puree

The best almond crusted soft-shell crab, with a fennel and artichoke salad with roasted almond puree recipes. Explore thousands of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments.

Almond Crusted Soft-shell Crab, With A Fennel And Artichoke Salad With Roasted Almond Puree

Seafood Skewers With Lemon And Rocket Couscous

Seafood Skewers With Lemon And Rocket Couscous

Seafood Skewers with Lemon, Almond and Rocket Couscous.ieIngredientsFor the Skewers:8 large king prawns 8 squid tubes, cut 1 cm rings400g firm white fish fillets eg monkfish tsp fennel seeds tsp green pepper corns2 small cloves garlic, finely crushed5 tbsp olive oil1 red chilli, mincedFor the Cousco...

The Minimalist: Orange Salad With Black Olive Puree | The New York Times

The Minimalist: Orange Salad With Black Olive Puree | The New York Times

Mark Bittman prepares a festive winter salad, his second recipe from the French vegetarian restaurant Zucca Magica.Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: Subscribe on YouTube: Watch more videos at: - Want...